Harvest Sweet Potato Hash {Paleo, Vegan, Whole30}

Name: Harvest Sweet Potato Hash {Paleo, Vegan, Whole30}
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 tsp organic ground sage; 1/4 tsp dried thyme; 1/4 tsp dried rosemary; Pinch black pepper; 1/2 tsp cinnamon; 1/8 tsp allspice or ground cloves; 1/8 tsp nutmeg; 1/2 tsp onion powder; 1 large sweet potato (diced into 1/2” cubes); 12 oz Brussels sprouts (cut in halves or quarters depending on their size); 1 1/2 Tbsp avocado oil for roasting Brussels sprouts and pecans (or olive oil, plus a sprinkle of sea salt); 2 Tbsp + 2 tsp coconut oil (divided (for the sweet potatoes and apples)); 2 medium apples (I used fuji diced the same size as sweet potato); 3/4 cup pecan halves; 1/2 tsp sea salt; 1/4 cup dried cranberries (fruit sweetened for Whole30 or omit for Whole30)

Instructions

Prep:10minCook:25min

This sweet and savory harvest sweet potato hash is packed with all your favorites! Roasted brussels sprouts with pecans, cranberries, caramelized sweet potatoes and apples with warm spices. This hash makes a great holiday side dish and it's hearty enough for a meal too! Paleo, vegan, and Whole30 compliant.

Updated at: Mon, 09 Dec 2024 07:30:40 GMT