Potato Noodles & Potato Dumplings

Name: Potato Noodles & Potato Dumplings
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Korean, Chinese, Asian
Ingredients: 1 russet potato ((Large)); 2 cup potato starch ((About 340g; Can NOT use corn starch or flour here. ); ¾ cup water; 2 tbsp minced garlic; 2 tbsp sesame seeds ((optional)); 3 tbsp chopped green onions ((optional)); 3 tbsp chopped cilantros ((optional)); 2 tbsp chili powder ((skip if you can't handle spicy food)); 1 tbsp peanut butter ((Can also use sesame paste)); 1 tbsp granulated sugar; ½ tsp salt; ¼ cup vegetable oil; ½ tsp chicken bouillon ((optional)); 3 tbsp soy sauce; 3 tbsp black vinegar

Instructions

Prep:30minCook:1h

Welcome to this delicious potato noodles & dumplings recipe that is infused with the bold flavor of the homemade garlic chili oil and peanut butter sauce. With this recipe, you can make both mushroom-like potato dumplings and thick al dente potato noodles. Made from a combination of potato and potato starch, these noodles and dumplings have a unique texture that is both chewy and satisfying.

Updated at: Mon, 09 Dec 2024 07:30:01 GMT