Chinese Fried Pork Chops

Name: Chinese Fried Pork Chops
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 4 pieces (1 lb / 450 g) in total boneless thin pork chops ((*Footnote 1)); 3/4 cup thick sweet potato starch ((or potato starch, or cornstarch) (*Footnote 2)); 2 to 3 cups Vegetable oil ((for deep frying) ); 1/4 cup Shaoxing wine ((or dry sherry)); 1/4 cup soy sauce; 1 tablespoon sugar; 1/2 teaspoon freshly ground Sichuan peppercorn; 1/4 teaspoon five spice powder; 1 big slice ginger (, smashed); 1 clove garlic (, smashed); Chili garlic sauce ((or your favorite hot sauce)); Mayonnaise

Instructions

Prep:15minCook:15min

Satisfy your appetite and budget with these flavorful, juicy-on-the-inside, crispy-on-the-outside Chinese fried pork chops for dinner. {Gluten-Free Adaptable}To make the dish gluten-free, use dry sherry instead of Shaoxing wine, and use tamari to replace soy sauce.

Updated at: Mon, 09 Dec 2024 00:38:36 GMT