Easy Spicy Thai Peanut Butter Chicken Thighs

Name: Easy Spicy Thai Peanut Butter Chicken Thighs
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Thai
Ingredients: ¼ cups peanut butter; ¼ cups soy sauce; ¼ cups coconut milk; ¼ cups chicken stock (blended into the cornflour); 2 tablespoons cornflour ((US = corn starch) ); 3 cloves garlic (crushed); 1 piece ginger ((thumb-width piece, at least) peeled and finely chopped); 2 tablespoons honey; 2 tablespoons rice wine vinegar ((I used Japanese mirin, but Chinese is fine, too)); 2 chilis (small red (increase to 3 if you like, remove the seeds for less spicy)); 1.75 pounds skinless boneless chicken thighs; 3 spring onions ((US = scallions/salad onions), chopped finely); 1½ ounces peanuts; 1 red chili (or increase to 2, chopped finely (or serve more on the side if you like)); lime wedges; rice or rice noodles (to serve)

Instructions

Prep:15minCook:40min

Chicken thighs cooked in a spicy Thai style peanut butter sauce. If you like satay chicken, you'll LOVE this. It takes moments to whisk up the spicy peanut butter sauce and just around 40 minutes to bake. Sprinkle with spring onions, fresh red chilli and more peanuts and congratulate yourself on making such a delicious one pan chicken recipe. Mmmm!

Updated at: Mon, 20 Jan 2025 07:38:21 GMT