Pork Udon Noodle Soup (Butaniku Udon)

Name: Pork Udon Noodle Soup (Butaniku Udon)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 150 g thin sliced pork belly; 1 tbsp shiro dashi (or light soy sauce); 1 tbsp mirin; 1 tsp oyster sauce; ½ tsp sugar; ½ tsp ginger paste (or fresh grated ginger); 50 ml water; ¼ yellow onion (cut into thin wedges); ½ tsp salt; 500 ml dashi stock; 1 tsp sugar; 1 tsp cooking oil; 2 portions udon noodles; finely chopped green onions (to garnish); kamaboko fish cake (optional); Japanese chili powder (shichimi togarashi) ((shichimi togarashi) optional)

Instructions

Prep:15minCook:10min

Pork udon is a flavorful noodle dish made with thin slices of succulent pork belly, sweet sautéed onions and chewy udon noodles served in a rich dashi-based broth. It's quick and easy to make, and can be enjoyed for both lunch or dinner!

Updated at: Fri, 13 Dec 2024 21:58:04 GMT