Mariscada En Salsa Verde (Seafood Stew in Green Sauce)

Name: Mariscada En Salsa Verde (Seafood Stew in Green Sauce)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 1/2 lb tomatillo; 1 medium onion, chopped; 6 garlic cloves, chopped; 2 tablespoons olive oil; 13 1/2 ounces unsweetened coconut milk (or whatever your can size is); 2 cups chicken stock or 2 cups water and 2 tsp chicken bouillon; 1 cup dry white wine (like Pinot Grigio, one you would drink); 1/2 cup fresh parsley, chopped (about 1/2 a bunch); salt & freshly ground black pepper; 1/2 teaspoon hot pepper sauce; 1 tablespoon butter; 1/4 lb large shrimp, peeled and deveined; 1/4 lb sea scallops; 2 lobster tails; 12 littleneck clams; 12 mussels; 1/4 lb squid, bodies washed well and cut into rings (calamari); fresh parsley, optional for garnish; heavy cream, optional for garnish

Instructions

Prep:20minCook:1h

This seafood stew gets it's green sauce from tomatillos and fresh parsley. I've adjusted the traditional cooking method a bit to, hopefully, bring out the flavors of the seafood with less of a "fishy" taste. This is a Spanish version, rather than Mexican or Latin American so it uses fresh parsley. If you prefer, you can substitute fresh cilantro for some or all of the parsley.

Updated at: Mon, 09 Dec 2024 08:52:19 GMT