Griddle Pierogi Shrimp Boil

Name: Griddle Pierogi Shrimp Boil
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: cooking oil of choice (I used olive oil); 1 16 ounce box frozen potato filled pierogies (thawed); 4 to 6 ears corn on the cob (kernels cut off the cob); 1 pound smoked sausage (sliced); 1 pound jumbo shrimp (peeled and deveined); 2 to 3 cloves garlic (minced); 2 tablespoons Old Bay seasoning; 1 cup heavy cream; 2 tablespoons lemon juice; Optional: fresh thyme leaves, lemon wedges to squeeze over top, hot sauce