By Stephen Frost
Pesto Chicken Sliders
496 Kcals, 52g protein, 34.2g carbs, 17g fat
Updated at: Tue, 13 Feb 2024 17:04:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories616.4 kcal (31%)
Total Fat35.3 g (50%)
Carbs34.4 g (13%)
Sugars6.9 g (8%)
Protein38.2 g (76%)
Sodium1156.5 mg (58%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Season your chicken with salt and pepper. Then cook in your air fryer at 180 for 20 minutes or until cooked.
Step 2
Once cooked, shredded your chicken using two forks
Step 3
Make your garlic butter by combining butter with garlic and 1/4tsp mixed herbs
Step 4
Place your brioche buns in a dish add slather both sides with pesto, add your pulled chicken and top with your cheeses.
Step 5
Place the bun lids on and then spread with the garlic butter
Step 6
Add to a preheated grill (170 degrees) for 5-10 minutes until the cheese melts and your bun lid is crispy.
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