Coconut Shrimp Curry

Name: Coconut Shrimp Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon cayenne pepper; 2 tablespoons freshly squeezed lemon juice (from about 1 lemon); 1-2 pounds large or extra-large shrimp (peeled and deveined); 1 tablespoon canola oil; 1 medium red or yellow onion (finely chopped); 1 teaspoon ground pepper; 1 tablespoon minced fresh ginger (from about a 1-inch peeled piece of ginger); 1 tablespoon kosher salt; 2 cloves garlic (peeled and finely minced); 2 teaspoons ground coriander; 1/2 teaspoon turmeric; 1 teaspoon curry powder; 1 (14.5-ounce) can diced tomatoes (undrained); 1 can coconut milk (light or regular); 1 cup chopped fresh cilantro; Hot cooked rice for serving (if desired)