Tom Yum Prawn Linguine | Marion's Kitchen

Name: Tom Yum Prawn Linguine | Marion's Kitchen
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Asian
Ingredients: 3 tbsp vegetable oil; 12 large shell-on tiger prawns; 1 stalk lemongrass, bruised and finely chopped; 5cm (2 inch) piece galangal, finely sliced; 6 makrut lime leaves; 400g (14oz) tin crushed tomatoes; 1 tbsp fish sauce; 250g (8.8oz) dried linguine; 2 red shallots, finely sliced; 3 birdseye chillies, sliced; 100g (3.5oz) cherry tomatoes, halved; juice of half a lime; coriander (cilantro) leaves to serve (optional)