Instant Pot Butternut Squash Soup (Thai-Inspired)

Name: Instant Pot Butternut Squash Soup (Thai-Inspired)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian, Thai
Ingredients: 1/4 cup water ((or 2 tsp oil)); 1 cup diced yellow or white onion ((1 small onion yields ~1 cup or 150 g)); 1 cup peeled and diced carrots ((2-3 carrots yield ~1 cup or 160 g)); 3 cloves garlic ((3 cloves garlic yield ~1 heaping Tbsp or 12 g)); 1 Tbsp fresh minced ginger ((1-inch or 2 ½-cm piece yields ~1 Tbsp or 7 g)); 1/2 tsp sea salt ((plus more to taste)); 2 Tbsp red curry paste; 6 cups cubed butternut squash, peeled and cut into ~3/4-inch cubes ((1 large squash yields ~6 cups or 850 g)); 3 cups vegetable broth* ((or store-bought)); 1/8 tsp ground cayenne ((optional // depending on the spiciness of your curry paste)); 1 cup canned full-fat coconut milk ((plus more to taste)); 2-3 tsp maple syrup ((optional // depending on the sweetness of your squash)); Full-fat coconut milk; Sriracha ((or cayenne)); Chopped roasted cashews; Lime wedges

Instructions

Prep:30minCook:30min

Creamy, comforting butternut squash soup made in the Instant Pot! Warming and subtly spicy with Thai-inspired flavors. Just 1 pot and 9 ingredients required!

Updated at: Mon, 09 Dec 2024 07:05:53 GMT