Instant Pot Thai Red Curry with Chicken

Name: Instant Pot Thai Red Curry with Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 3 Tbsp Thai red curry paste; 14 oz. (1 can) regular-fat coconut milk; 1 lb boneless chicken breasts or thighs (sliced into thin bite-size pieces); 1/4 cup chicken broth; 2 Tbsp fish sauce; 2 tsp brown sugar; 1 Tbsp lime juice; 1 cup red and/or green bell pepper (cubed); 1 cup carrots (sliced); 1/2 cup onion (cubed); 1/2 cup canned bamboo shoots; 4 lime leaves; 12 Thai Basil leaves

Instructions

Prep:15minCook:15min

This Instant Pot Thai Red Curry with Chicken is delightful (and addicting!) It makes a perfect meal when paired with Jasmine Rice, and comes together so quickly in the Instant Pot. Perfect for a busy weeknight meal.

Updated at: Tue, 24 May 2022 08:05:16 GMT