Cheesy Bean and Rice Burrito

Name: Cheesy Bean and Rice Burrito
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: ¼ cup sour cream; ¼ cup mayonnaise; 2 tablespoons pickled jalapenos diced (optional); 2 tablespoons pickled jalapeno juice (optional); 1 teaspoon paprika; 1 teaspoon cumin; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon chipotle chili powder or regular chili powder; 8 9-inch flour tortillas; 1 16-oz can of refried beans; 2 2/3 cups Spanish rice (I used a box of New East’s Spanish rice which makes about 3 cups); 2 cups Mexican cheese blend