Irish Pork Stew with Stout and Caraway Seeds

Name: Irish Pork Stew with Stout and Caraway Seeds
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: British
Ingredients: 3 1/2 to 4 pounds bone-in pork shoulder blade steak (, or about 3 pounds of cubed meat plus bones); 1/4 cup all purpose flour; 2 1/2 teaspoons kosher salt (, divided); 2 teaspoons freshly ground black pepper (, divided); 3 tablespoons canola oil; 3 medium yellow onions (, chopped (about 5 cups)); 1/2 pound brown mushrooms (, quartered); 1 tablespoon McCormick caraway seeds; 1 1/2 cups Irish Stout; 1 1/2 cups water; 2 McCormick bay leaves; 4 carrots (, peeled and sliced about 1/4" thick); 1/2 pound baby Yukon Gold or small red potatoes (, quartered); 1/4 cup chopped Italian flat leaf parsley

Instructions

Prep:15minCook:3h

The traditional Irish Stew gets an infusion of flavor with this recipe using tender pork, earthy caraway seeds, and Irish stout in a simmering broth that thickens as it cooks thanks to a surprising method: cooking with the pork bones!

Updated at: Thu, 12 Dec 2024 04:51:43 GMT