Ground Beef Bulgogi Bowls with Carrots, Cucumber, and Sriracha Crema over Jasmine Rice

Name: Ground Beef Bulgogi Bowls with Carrots, Cucumber, and Sriracha Crema over Jasmine Rice
Cook time: 20 min
Total time: 20 min
Cuisine: Korean, Asian
Ingredients: 1 cup Jasmine Rice; 4 unit Scallions; 10 teaspoon White Wine Vinegar; 2 unit Cucumber; 8 ounce Shredded Carrots; 20 ounce Ground Beef; 2 tablespoon Sesame Seeds; 8 ounce Bulgogi Sauce; 8 tablespoon Sour Cream; 2 teaspoon Sriracha; 1 teaspoon Sugar; 1 tablespoon Vegetable Oil; 2 tablespoon Butter; Salt; Pepper

Instructions

Cook:20min

If you can’t get enough of Asian-inspired flavors, bulgogi is sure to leave you satisfied. This Korean dish centers around beef in a sesame and soy sauce marinade with a little bit of sweetness. But the meat is just one out of many highlights: there’s also crisp quick-pickled cucumbers, tender carrots, and a spicy sour cream, all over fluffy white rice—clearly, it’s jam-packed and has a little bit of something for everyone.

Updated at: Mon, 09 Dec 2024 06:35:12 GMT