Mississippi Pot Roast (Slow Cooker, Stovetop, or Instant Pot)

Name: Mississippi Pot Roast (Slow Cooker, Stovetop, or Instant Pot)
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Southern
Ingredients: 2 tablespoons vegetable oil; 1 3 to 5 pound beef roast chuck (round, or brisket); 1/2 cup beef broth; 8 whole pepperoncinis; 1/4 cup pepperoncini juices; 2 tablespoons ranch dressing seasoning; 1 tablespoon onion powder; 1/2 cup salted butter

Instructions

Prep:10minCook:4h

Mississippi Pot Roast is moist, flavorful, and requires just a handful of simple ingredients. We’ve included instructions for the oven, slow cooker, and instant pot to make this as quick and easy as possible!

Updated at: Wed, 10 Jan 2024 14:16:54 GMT