Stuffed Meatloaf

Name: Stuffed Meatloaf
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Southern, American
Ingredients: 2 pounds (900g) lean ground beef; 1 tablespoon (15g) Dijon mustard; 1 cup (119g) breadcrumbs; 1 medium onion, ( finely chopped); 1 large egg; 3-4 cloves garlic, (minced); ¼ cup milk; 1 tablespoon (5.5g) Italian seasoning; 1 teaspoon (6g) salt; ½ teaspoon (2g) black pepper; 2 teaspoons (10ml) Worcestershire sauce; 1 tablespoon (4g) fresh parsley ((for garnish)); 4-6 slices ham; 8 ounces (227g) fresh mozzarella (sliced (or Provolone)); 1 large red bell pepper, (roasted (or a jar of roasted red peppers)); 1 cup (30g) fresh baby spinach; ½ cup (120ml) ketchup; 2 tablespoons (25g) brown sugar

Instructions

Prep:10minCook:50min

Fantastic multi-flavored meat-lover indulgence with ham, cheese, and veggies stuffing your favorite meatloaf. This party roll boasts deliciously intense flavors (sweet, savory, spicy, smoky, and tangy, all in the same package). Yep, it's the ultimate all-around comfort food!

Updated at: Mon, 09 Dec 2024 04:37:40 GMT