Grilled Filet Mignon with Red Wine Sauce

Name: Grilled Filet Mignon with Red Wine Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: French, European, Mediterranean
Ingredients: 4 Panorama Organic Grass-Fed Filet Mignon Steaks; Olive oil; 2 tablespoons coarse sea salt; 2 tablespoons coarsely ground pepper; 4 cloves of garlic, finely chopped or sliced to preference; 1 teaspoon dried rosemary; 3 cloves of garlic, minced; 6 tablespoons ghee or other clarified butter; 2/3 cup beef stock or bone broth; 1/2 cup dry red wine

Instructions

Prep:10minCook:20min

We think this may be the very best way of grilling filet mignon! Each filet is coated in a mixture of garlic, rosemary and seasonings before being perfectly seared on the grill. A garlic and red wine sauce is the only topping needed to make our grass-fed and grass-finished beef shine.

Updated at: Fri, 06 Dec 2024 10:10:16 GMT