Italian Christmas Bread

Name: Italian Christmas Bread
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 3 1/2 cups + 2 tablespoons all purpose flour ((500 grams)); 1/2 cup butter ((100 grams / room temperature / cubed)); 2 large eggs ((room temperature)); 3 1/2 ounces dark good quality chocolate ((100 grams / chopped)); 1/4 cup + 1 tablespoons granulated sugar ((60 grams)); 1/4 cup + 2-4 tablespoons milk ((90-120 grams / room temperature / I used 2%)); 2 teaspoons yeast or** ((2 teaspoons / active dry yeast)); 1 1/4 cups Whole Nuts (almonds/hazelnuts/walnuts) ((150 grams)); 1 cup candied fruit ((100 grams))