Tofu Teriyaki

Name: Tofu Teriyaki
Prep time: 50 min
Cook time: 40 min
Total time: 1 h 30 min
Cuisine: Japanese
Ingredients: 14 ounces extra firm tofu, pressed and sliced into 1" cubes; 1 tablespoon vegetable or canola oil; 1 tablespoon cornstarch; 1/2 teaspoon fine kosher salt; Black pepper to taste; 1 1/2 tablespoons vegetable or sesame oil; 1/3 cup finely chopped scallions, divided; 2 teaspoons minced or grated garlic; 1 1/2 teaspoons fresh grated or minced ginger; 1/2 cup water; 1/3 cup low sodium soy sauce or tamari; 2 tablespoons mirin; 2 tablespoons rice wine vinegar; 2 tablespoons brown sugar; 1 1/2 tablespoon cornstarch; 1 1/2 teaspoon white sesame seeds

Instructions

Prep:50minCook:40min

This vegan Tofu Teriyaki is a weeknight dinner favorite – and it's seriously better than takeout! Crispy baked tofu is tossed in a sticky, savory homemade teriyaki sauce and served over white rice and broccoli for comforting, flavorful meal.

Updated at: Mon, 09 Dec 2024 05:03:36 GMT