Cajun Potato Soup

Name: Cajun Potato Soup
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Cajun And Creole, Southern, American
Ingredients: 1 tablespoon vegetable oil (); 1 ring (13.5 ounces) andouille sausage, (sliced into ¼-inch rounds); 1 large onion, (diced (about 1 cup)); ½ cup diced celery, (about 1 rib); ½ red bell pepper, (seeded, diced); 2 teaspoons garlic, (minced); 1 teaspoon Cajun seasoning; ½ teaspoon kosher salt; ½ teaspoon black pepper; ½ teaspoon paprika; ¼ teaspoon cayenne pepper; 4 cups (960 g) chicken broth; 4 large russet potatoes, (peeled, cubed); ½ cup (119 g) heavy whipping cream; 1 cup (113 g) mild cheddar cheese, (shredded); parsley, (chopped for garnish)

Instructions

Prep:20minCook:45min

Cajun Potato Soup is made with andouille sausage, potatoes, vegetables, and a blend of Cajun spices, enriched with heavy cream and cheddar cheese for a spicy, creamy, and comforting soup! It's perfect for those looking to satisfy their taste buds with a zesty Cajun twist on a classic potato soup.

Updated at: Tue, 07 Jan 2025 10:20:19 GMT