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Creamy Baked Hibiscus Dip

By gardenvarietylife.com

Creamy Baked Hibiscus Dip

Prep:15minCook:30min

A hot, cheesy dip or crostini topper made with freshly picked Hibiscus sabdariffa leaves.

Updated at: Wed, 08 Jan 2025 13:12:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

32

Low

Glycemic Load

1

Low

Nutrition per serving

Calories412.5 kcal (21%)

Total Fat43.1 g (62%)

Carbs3 g (1%)

Sugars1.6 g (2%)

Protein5.1 g (10%)

Sodium373.7 mg (19%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 handfulshibiscus leaves

8 ozcream cheese

1 cMayonaise

½ cparmesan cheese

red pepper flakes

Instructions

View on gardenvarietylife.com

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Notes

1 liked

0 disliked

Delicious

Easy

Moist

Special occasion

Under 30 minutes

Skiing Zebra· 2 years ago

Special occasion

Under 30 minutes

This was great! Never had hibiscus leaves before, they are nice and lemony and tart. We didn’t have crostinis, but we toasted some sourdough we had which went great! It was good fresh and hot, as well as cold leftover with the sourdough toast or chips.

This was great! Never had hibiscus leaves before, they are nice and lemony and tart. We didn’t have crostinis, but we toasted some sourdough we had which went great! It was good fresh and hot, as well as cold leftover with the sourdough toast or chips.