Homemade Flaky Vegan Pie Crust Recipe (Made with Dairy Free Yogurt)

Name: Homemade Flaky Vegan Pie Crust Recipe (Made with Dairy Free Yogurt)
Cook time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups (250 g) all purpose flour or gluten free 1:1 baking flour, plus more for rolling*; 3/4 cup (180 g) salted vegan butter, chilled and cubed; 3 tbsp (30 g) dairy free yogurt or vegan sour cream; 1/4 tsp sea salt; 1-2 tbsp sugar or maple syrup, optional; 6-8 tbsp chilled water

Instructions

Cook:15min

This undetectably vegan pie crust is SO flaky and "buttery," and it's super quick and easy to make in a food processor. We're using dairy free yogurt (or vegan sour cream) to make the flakiest pie crust that will give even a traditional pie crust a run for its money. Just 5 minutes of hands on work, and perfect for both sweet and savory pies!

Updated at: Fri, 10 Jan 2025 00:04:58 GMT