Balsamic Roasted Veggie and White Bean Pasta

Name: Balsamic Roasted Veggie and White Bean Pasta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: Cooking spray; 1 tablespoon balsamic vinegar; 1 teaspoon Dijon mustard; 2 garlic cloves (crushed); 1 teaspoon dried Italian herbs; 1 teaspoon kosher salt; 2 tablespoons olive oil; 2 cups broccoli florets; 8 ounces sliced mushrooms; 1 red bell pepper (seeded and cut into 1” pieces); 1 medium zucchini (cut into 1/4” thick rounds); 1 medium yellow squash ( cut into 1/4” thick rounds); 1 dry pint cherry tomatoes (halved); 1 red onion (cut into 1” pieces); 1/3 cup Delallo pesto or homemade skinny Basil Pesto; ½ pound Delallo fusilli; 1 15-ounce can cannellini beans, drained and rinsed; ¼ cup freshly grated parmesan cheese; Drizzle balsamic vinegar; Red pepper flakes (for serving (optional))

Instructions

Prep:5minCook:30min

One bite of this Balsamic Roasted Veggie and White Bean Pasta and you'll want to make it all summer long! It's LOADED with veggies in every bite and finished with pesto and white beans. Roasted zucchini, yellow squash, zucchini, cherry tomatoes, red onion, mushrooms, peppers, and broccoli – SO good, and picky husband approved!

Updated at: Mon, 09 Dec 2024 04:35:05 GMT