By juliasalbum.com
Butternut Squash Pasta Salad with Brussels Sprouts, Pecans, and Cranberries
Instructions
Prep:20minCook:20min
Butternut Squash Pasta Salad is a delicious Fall comfort food perfect for cozy cold nights. This meatless holiday side dish is bursting with Autumn flavors and spices (cinnamon and maple syrup) and will make a great addition to your traditional Thanksgiving or Christmas menu.
Updated at: Mon, 09 Dec 2024 07:07:52 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
32
High
Nutrition per serving
Calories433.8 kcal (22%)
Total Fat20.5 g (29%)
Carbs58.2 g (22%)
Sugars18.8 g (21%)
Protein8.9 g (18%)
Sodium117.9 mg (6%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
12 ozBrussels sprouts
ends trimmed, yellow leaves removed, each sliced in half
2 tablespoonsolive oil
¼ teaspoonsalt
to taste
1 lbbutternut squash
peeled, seeded, and cubed into 1-inch cubes, I used butternut squash that was 7.5 inches long
1 tablespoonolive oil
2 tablespoonsmaple syrup
½ teaspoonground cinnamon
8 ozpasta
1 cuppecan halves
½ cupdried cranberries
3 tablespoonsbalsamic vinegar
or glaze
2 tablespoonsextra virgin olive oil
optional
Instructions
View on juliasalbum.com
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Notes
9 liked
1 disliked
Delicious
Special occasion
Easy
Go-to
Sweet