Poached Cod In Coconut Milk with Bok Choy

Name: Poached Cod In Coconut Milk with Bok Choy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Thai
Ingredients: 2 (6-ounce) cod fillets or other flaky white fish; Celtic sea salt; 4 cups bok choy, stems sliced, leaves cut into large pieces (about 3/4 pound); 3/4 cup zucchini, cubed; 1 tablespoon coconut or avocado oil; 1 large shallot, thinly sliced; 2 garlic cloves, thinly sliced; 1 ½ inch piece ginger, peeled and cut into thin matchsticks; 1 fresh Thai or Serrano chile, thinly sliced; 1 (13 1/2-ounce) can coconut milk; 2 teaspoons fish sauce; 1 teaspoon coconut sugar*; 2 tablespoons lime juice; ¼ cup roughly chopped cilantro leaves; 2 tablespoons thinly sliced scallion greens; Lime wedges for serving

Instructions

Prep:10minCook:15min

This recipe is packed with flavor and super healthy! It's made with simple ingredients and comes together in under 30 minutes. Naturally paleo and low carb.

Updated at: Mon, 09 Dec 2024 07:04:45 GMT