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By thekitchn.com
How To Make The Best Dairy-Free Vegan Ice Cream
Learn this simple method that will teach you how to make delicious homemade vegan ice cream with a coconut milk base.
Updated at: Fri, 10 Jan 2025 11:42:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories318.5 kcal (16%)
Total Fat24.3 g (35%)
Carbs25.5 g (10%)
Sugars15 g (17%)
Protein3.4 g (7%)
Sodium109.3 mg (5%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on thekitchn.com
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