By carlsbadcravings.com
Tartar Sauce
Instructions
Prep:5min
Once you learn how to make this easy tartar sauce recipe, you'll never use jarred again! Its bright, creamy tanginess instantly elevates the humblest seafood such as fish sticks (check out my oven/air fryer recipe!) and fish and chips, but it’s also extraordinary on veggies, baked potatoes, sandwiches and more. Best of all, this tartar sauce recipe is incredibly simple to make with just a few pantry friendly ingredients that you probably have on hand right now such as mayonnaise, pickles, mustard, lemon juice, and herbs. It’s also make-ahead friendly and keeps for up to a week. So, ditch the store-bought jar for this homemade tartar sauce that’s 1000X better!
Updated at: Mon, 09 Dec 2024 04:31:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
3
Low
Nutrition per serving
Calories973.3 kcal (49%)
Total Fat104.2 g (149%)
Carbs11.5 g (4%)
Sugars5.3 g (6%)
Protein4.1 g (8%)
Sodium1700 mg (85%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
½ cupmayonnaise
½ cupsour cream
⅓ cupdill pickle
finely chopped, or relish
2 tablespoonfresh lemon juice
plus more to taste
2 tablespoonscapers
finely chopped
1 ½ tablespoonschives
chopped 1/4 tsp onion powder
1 tablespoonfresh dill
chopped
1 teaspoondijon mustard
½ teaspoongarlic powder
⅛ tspsalt
plus more to taste
pepper
Instructions
View on carlsbadcravings.com
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Notes
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Delicious
Easy
Fresh
Go-to
Makes leftovers