How to Make the Best Tartar Sauce

I followed the recipe, except my spicy brown mustard had horseraddish in it.

This was super quick to make and tastes great! I used dried dill instead.

It seems a bit runny, so maybe less lemon juice next time. I dried off one of the pickles with a paper towel, but I didn't do that with the other, so that added some extra moisture, too. I liked that it only uses 1/2 cup of mayo, so I didn't have to cut everything in half. As with everything I make, I will make adjustments, so it will be slightly different next time.

Add dried dill and tarragon