Vegan Kale Caesar Salad Recipe

Name: Vegan Kale Caesar Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 bunch kale (I used purple), de-stemmed and sliced into ribbons; 12 oz Brussels sprouts, trimmed, halved and very thinly sliced or shredded; 1 1/2 cups thinly sliced red cabbage or radicchio; Optional add-ins: 1/2 cup toasted walnuts; 3/4 cup raw cashews; 3 tbsp nutritional yeast; 6 tbsp lemon juice; 1/2 cup water (more to thin if needed); 1 1/2 tsp dijon; 4 garlic cloves; 2 tbsp capers; 1/2 tsp sea salt; Lots of freshly ground black pepper; 1 heaping cup stale/crusty bread, cut into cubes (I used defrosted from frozen multigrain bread); 1 tbsp extra virgin olive oil; 1/4 tsp each dried rosemary, garlic powder, and kosher salt