Green Goodness Salad Bowl

Name: Green Goodness Salad Bowl
Ingredients: 1 Tbsp Lemon Juice; 1 tbsp water; 2 tsp dried tarragon; ½ cup Buttermilk; ¼ cup plain yogurt; ¼ cup sour cream; ¼ cup fresh parsley, minced; 1 clove garlic, minced; 1 anchovy fillet, minced; ¼ cup fresh chives, minced; ¼ tsp salt; ¼ tsp pepper; 1½ tbsp olive oil, divided; 8 oz. broccoli florets, cut into 1 inch pieces; ⅛ tsp salt; 1½ tbsp water; 1 clove garlic, minced; ¼ tsp fresh thyme, minced; 4 oz Baby Spinach, 4 cups; ½ cup green goddess dressing, divided; 2 cups shredded cooked chicken; ¾ cup sautéed broccoli with garlic and thyme; ½ Avocado; ¼ cup frozen shelled edamame, thawed and patted dry; 2 tbsp Pistachios, toasted and chopped

5 steps

Updated at: Thu, 17 Aug 2023 12:37:33 GMT

Ingredients

2 servings

Instructions

Green Goddess Dressing

Step 1

Combine lemon juice, water,and tarragon in small bowl and let sit 15 min.

Step 2

Process tarragon mixture, buttermilk, yogurt, sour cream, parsley, garlic, and anchovy until smooth. Stir in chives, salt, and pepper. Cover and refrigerate about 1 hr. Season to taste. Whisk before using to recombine.

Sautéed Broccoli with Garlic and Thyme

Step 3

Heat 1 Tbsp oil in 12" skillet over med-high heat. Add broccoli and salt and cook, without stirring, until beginning to brown, about 2 min. Add water, cover and cook until broccoli is bright green but still crisp, about 2 min. Uncover and cook until water has evaporated and broccoli is crisp tender, about 2 min.

Step 4

Clear center of pan. Add remaining 1½ tsp oil, garlic, and thymeand cook, mashing garlic into skillet, until fragrant, about 30 sec. Stir garlic mixture into broccoli. Transfer to bowl and season to taste.

Salad Bowl

Step 5

Toss spinach with ½ dressing to coat. Season to taste. Divide among serving and top with remaining ingredients and drizzle with remaining ¼ cup dressing.