Orange Chicken with Jasmine Rice

Name: Orange Chicken with Jasmine Rice
Cook time: 35 min
Total time: 35 min
Cuisine: Asian
Ingredients: ¾ cup Jasmine Rice; 1 unit Orange; 2 unit Scallions; 10 ounce Chicken Cutlets; 82 g Tempura Mix; 4 tablespoon Sweet Soy Glaze; 1 ounce Sweet Thai Chili Sauce; 5 teaspoon Rice Wine Vinegar; 2 tablespoon Apricot Jam; 1 unit Chicken Stock Concentrate; 1 tablespoon Cornstarch; 4 teaspoon Sugar; Vegetable Oil; Salt; Pepper

Instructions

Cook:35min

Got an instant craving for restaurant-worthy orange chicken? We know the feeling. Here, our chefs cooked up a special twist on the comforting dish. The star: A delectably sweet and spicy sauce, which they brighten with freshly squeezed orange juice and give a touch of heat with Thai chili sauce. Coated in a light and crispy tempura batter, the chicken is fried to golden brown perfection. Did someone say extra brownie points to the home cook?

Updated at: Fri, 06 Dec 2024 09:43:27 GMT