Sancocho Trifásico Recipe (Three Meats Sancocho)

Name: Sancocho Trifásico Recipe (Three Meats Sancocho)
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: Latin American, American
Ingredients: 1 cup chopped yellow or white onions; 2 scallions (chopped); 1 red bell pepper (finely chopped); 4 garlic cloves (minced); 1 teaspoon ground cumin; 1/4 teaspoon ground achiote or color; 3 ears fresh corn (cut into 3 pieces); 12 cups of water or more if necesary; 8 pieces of chicken; 1 pound of pork meat or pork ribs; 1 pound of beef cut into pieces; 2 green plantains (peeled and cut crosswise into 2 inch pieces); 3 medium white potatoes (peeled and cut in half); 1 pound frozen or fresh yuca cut into big pieces; 1/4 cup chopped fresh cilantro; 1/4 teaspoon ground pepper; 1 teaspoon salt

Instructions

Prep:15minCook:1h 15min

Sancocho is one of the most well known Colombian and Latin American soups of which there are many different varieties. The flavor and content of sancocho not only differs from country to country, but also from cook to cook. Sancocho is basically a very thick soup made with root vegetables and different kinds of meats,

Updated at: Fri, 13 Dec 2024 21:44:31 GMT