Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories389.5 kcal (19%)
Total Fat13.2 g (19%)
Carbs55.5 g (21%)
Sugars10.5 g (12%)
Protein12.2 g (24%)
Sodium398.9 mg (20%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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