Vegan Apple Pie Crispy Rice Paper Dumplings

Name: Vegan Apple Pie Crispy Rice Paper Dumplings
Prep time: 40 min
Cook time: 8 min
Total time: 48 min
Cuisine: Vietnamese, American
Ingredients: 2 cups red apples, (peeled, thinly sliced, and cut into 1/2-inch pieces); 2 tbsp organic brown sugar; 1 tsp ground cinnamon; 1 tbsp + 1 tsp cornstarch; 3 tbsp organic cane sugar; 1/4 tsp ground cinnamon; 3 tbsp vegan cream cheese ((I use Kite Hill's), softened at room temperature); 2 tbsp vegan butter, (softened at room temperature); 1/2 cup organic powdered sugar; 1 tbsp cashew milk, (plain, unsweetened (You can also use almond, soy, or coconut milk!)); 14 small spring roll rice wrappers; 1 tbsp coconut oil, (for cooking)

Instructions

Prep:40minCook:8min

These dumplings are rice paper sheets filled with easy apple pie filling, seared until perfectly crispy, and then coated in cinnamon sugar. They are served with cream cheese dip, making for a super fun dessert!

Updated at: Mon, 09 Dec 2024 06:03:11 GMT