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SW Sarah
By SW Sarah

Easy vegan pho

4 steps
Prep:10minCook:20min
Make our easy vegan noodle soup for a warming midweek meal. This low-calorie recipe can be spiced up according to taste with a side serving of sriracha
Updated at: Wed, 16 Aug 2023 19:49:02 GMT

Nutrition balance score

Good
Glycemic Index
51
Low
Glycemic Load
29
High

Nutrition per serving

Calories376.2 kcal (19%)
Total Fat13.5 g (19%)
Carbs53.2 g (20%)
Sugars3.4 g (4%)
Protein12.2 g (24%)
Sodium1077.6 mg (54%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Tip the noodles into a bowl and cover with boiling water. Leave to stand for 10 mins, then drain, rinse in cold water and set aside.
Step 2
In a jug, mix the Marmite with 500ml boiling water. Set aside while you cook the vegetables.
Step 3
Heat the oil in a saucepan, then add the mushrooms and leek. Cook for 10-15 mins until softened and beginning to colour, then add the soy sauce and Marmite and water mixture and stir. Bring to the boil for 5 mins.
Step 4
Divide the noodles between two deep bowls, then ladle over the hot broth. Top with the chilli slices, mint leaves and peanuts, and serve with some sriracha on the side.
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