Crispy Dumpling Skirt

Name: Crispy Dumpling Skirt
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian
Ingredients: 7 frozen dumplings; 3 tbsp avocado or other neutral cooking oil ((canola or vegetable oil work fine)); 1 green part of green onion, thinly sliced (*optional to garnish); 1 tsp chili crisp or chili oil (*optional to garnish); 1 tbsp all-purpose flour; 1 tsp corn starch; 1/4 cup water; pinch of salt; 2 tbsp soy sauce; 1 tsp rice wine vinegar; 1 clove garlic, minced; 2 tbsp green onion, thinly sliced; 1 tsp toasted sesame seeds; pinch of gochugaru (Korean red pepper flakes)

7 steps

Prep:5minCook:20min

Updated at: Mon, 09 Dec 2024 06:35:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories433 kcal (22%)

Total Fat9.8 g (14%)

Carbs70.2 g (27%)

Sugars3.3 g (4%)

Protein3.2 g (6%)

Sodium1852.7 mg (93%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

7frozen dumplings

3 Tbspavocado

or other neutral cooking oil, canola or vegetable oil work fine

1 partgreen onion

green, thinly sliced, optional to garnish

1 tspchili crisp

or chili oil, optional to garnish

1 Tbspall-purpose flour

1 tspcorn starch

¼ cupwater

salt

2 Tbspsoy sauce

1 tsprice wine vinegar

1clove garlic

minced

2 Tbspgreen onion

thinly sliced

1 tsptoasted sesame seeds

gochugaru

Korean red pepper flakes

Instructions

Step 1

Combine ingredients for the dumpling skirt slurry into a small bowl. Whisk and set aside.

Step 2

Add oil to a hot pan under medium heat. Place frozen dumplings in a circular shape with the corners of the dumplings pointed toward the center of the pan. Cook dumplings until the bottoms are golden brown (about 5 minutes).

Step 3

Give the slurry a whisk to ensure it is well mixed, then slowly drizzle into the pan. Be sure the slurry is evenly distributed and a thin layer has formed beneath the dumplings.

Step 4

Cover the pan with a lid and reduce heat to low. Cook covered for an additional 5 minutes so the dumplings can steam. Then lift the lid and continue to cook until all the water has evaporated and the skirt is crispy.

Step 5

Cover the pan with a large plate then flip so that the skirt is facing up on the plate.

Step 6

Garnish with sliced green onions and drizzle with chili crisp (*optional)

Step 7

Serve with dumpling dipping sauce

View on Costco Kitchen

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