Easy Beet Fritters with Dill Yogurt Sauce

Name: Easy Beet Fritters with Dill Yogurt Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 3 cups shredded raw beets ((2 medium-large beets yield ~3 cups)); 1/2 cup finely chopped shallot*; 4 Tbsp flaxseed meal ((ground flax seeds)); 1/2 tsp sea salt; 1/4 tsp black pepper; 1/4 cup chickpea flour*; 2 Tbsp avocado oil ((or other neutral, high-heat oil // see notes if oil-free*)); 1/2 cup plain unsweetened dairy-free yogurt; 2 Tbsp freshly chopped dill*; 1 healthy pinch sea salt; 1 drizzle olive oil

Instructions

Prep:20minCook:10min

Salty-sweet beet fritters with a tangy and herby yogurt dill sauce! A super versatile, plant-based side perfect for your next brunch, lunch, or dinner! Just 7 ingredients required.

Updated at: Mon, 09 Dec 2024 05:34:49 GMT