Instant Pot Enchilada Pasta

Name: Instant Pot Enchilada Pasta
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Cuisine: American
Ingredients: 1 lb lean grass fed ground beef (or sub ground turkey or ground chicken); 1/4 teaspoon dried oregano; 1/4 teaspoon ground cumin; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 2 teaspoons chili powder (or more to taste); Sprinkle salt; 1/2 red onion (diced); 2 bell peppers (any color, diced); 2 garlic cloves (diced); 1 can tomato sauce (8 or 10 oz); 15 oz diced tomatoes with green chilies, undrained (1 can); ¼ cup water; 1 ½ cups gluten free brown rice pasta (penne, ziti, spirals all work well); ⅔- 1 ⅓ cup freshly shredded sharp cheddar cheese (i used a full cup and then added more on top); Fresh cilantro for garnish

Instructions

Prep:10minCook:3min

All the flavors of your favorite Beef Enchiladas, this Instant Pot Enchilada Pasta is the perfect weeknight pasta dish for the whole family! 21 Day Fix Containers and WW Points included, of course!

Updated at: Fri, 13 Dec 2024 21:46:24 GMT