Pumpkin Cream Cheese Pie

Name: Pumpkin Cream Cheese Pie
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 250 g All purpose flour; 180 g Unsalted butter (82% fat, use it very cold); 80 g Water (use it very cold); ½ teaspoon Salt; 300 g Pumpkin puree (room temperature); 2 Whole egg (room temperature); 1 Egg yolk (room temperature); 14 g Corn starch; 1 teaspoon Pumpkin spice (Mix of cinnamon, nutmeg and ginger); 230 g Cream cheese (full fat eg. Philadelphia, at room temperature); 90 g Cream cheese (full fat eg. Philadelphia, at room temperature); 25 g Heavy Cream (36% fat, cold); 25 g Powdered sugar (sifted); 1 Egg white

Instructions

Prep:15minCook:1h 30min

Pie season is here and this easy pumpkin cream cheese pie is a dessert mashup of dreams - rich and smooth pumpkin cheesecake mixed with traditional pumpkin pie. The Fall flavors in this pumpkin pie with cream cheese recipe are so delicious but the contrasting textures are what make it an extra special and indulgent Fall or winter dessert.

Updated at: Mon, 09 Dec 2024 02:07:28 GMT