Spiced chickpeas with chopped salad

Name: Spiced chickpeas with chopped salad
Cook time: 20 min
Total time: 20 min
Cuisine: Middle Eastern
Ingredients: 500 g cooked chickpeas (from 200 g dried, soaked and cooked, or 2×400 g tins chickpeas, rinsed and drained); 4 Tbsp olive oil; 1 ½ tsp ground cumin; 1 ½ tsp ground coriander seed; 1 ½ tsp pul biber (Aleppo pepper); salt and pepper; 2 spring onions (green onions/scallions) (finely sliced); 300 g tomato ((c. 2 large), cut into 1 cm dice ); 300 g Middle Eastern cucumbers ((c. 3 medium), cut into 1 cm dice); 75 g radishes ((c. c. 3 mini), cut into 1 cm dice); 15 g flat-leaf parsley (without thick stems, finely chopped); 5 g mint (leaves, finely chopped); 3 Tbsp lemon juice; 3 Tbsp extra virgin olive oil