Kapusta (Ukrainian Soup)

Name: Kapusta (Ukrainian Soup)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: European, Eastern European
Ingredients: 8 slice(s) bacon; 1 large onion; 2 can(s) tomato soup; 1 large sauerkraut, canned; 1 - bay leaf; 1 teaspoon(s) salt and pepper; 1/2 package(s) kielbasa

Instructions

Prep:15minCook:1h

Serve with your favorite crusty bread. Kapusta [kah-POOS-tah], the Russian, Belarusian, Hungarian, Polish, Ukrainian, Czech (used mainly to refer to Savoy cabbage and sometimes Brussels sprout) and Slovak word for cabbage, is a popular dish in Polish and Slovak cooking. Its primary ingredient has been pickled into sauerkraut[1] and, in some places, kapusta simply refers to this plain sauerkraut. By Shawn Prentiss, Sacramento, CA 2007

Updated at: Mon, 09 Dec 2024 06:36:31 GMT