Instant Pot Pot Roast

Probably should add 20 mins to the first pressure cook.

We made 1.5 pounds of roast and used the recommendation of adding onion powder and garlic powder (a 1/2 teaspoon of each). We left out the salt (and plan to add it back in next time). The meat was tender but we felt it was still a little bland. We will try adding jalapeno or pepperoncini next time to see if it livens up the recipe. Definitely will make again but add in a few more tweaks.

Really yummy hubby approved. I did add some garlic and onion powder. I didn’t measure seasoning the meat just seasoned all sides really good. I added some celery but I think I cut it a little too small.

Turned out great! I added cut up celery with the other veges.9

Bought 2 roasts and glad I did because I will make this again tomorrow, go heavier then you think on the spices, the meat really soaks it all up in the pot. Mine ended up a bit bland but still great. Used chicken broth and was still great. I was surprised the 10 minutes was just perfect for the veg. But I cut everything to be 1" width about. . Will make again! So good!

Okay, this had great flavor but next time I’d do it a little different because I use way more potatoes & carrots. I’d do everything the same but I do like to season my roast with garlic & onion seasoning. I will add the potatoes & carrots on top & cook for an hour instead of separate because the veggies were not done & I cooked longer & things kind of turned mushy.