Sausage Herb Stuffing

Name: Sausage Herb Stuffing
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 16 ounces bread (cut into 1-inch pieces, day old bread if possible); 1 tablespoon oil; 1 pound sage pork sausage (or sweet or spicy Italian sausage, casings removed); 1/3 cup unsalted butter; 1 1/2 cups yellow onions (finely chopped , from 1 large onion or 2 small onions); 1 cup celery (chopped from 2-3 stalks); 5 large cloves garlic (minced, or 1 1/2 tablespoons minced garlic); 1/2 cup flat-leaf parsley (chopped ); 1 1/2 tablespoons fresh sage (chopped ); 1 tablespoon fresh rosemary (chopped); 3/4 teaspoon sea salt (or more to taste); 1/2 teaspoon ground black pepper; 1/2 cup dry white wine (optional — sub with 1/4 cup of broth); 3 cups low sodium chicken stock; 1 egg (lightly whisked); 3/4 cup dried cranberries (optional)