Sourdough Hoagie Rolls

Name: Sourdough Hoagie Rolls
Prep time: 10 h 30 min
Cook time: 20 min
Total time: 10 h 50 min
Cuisine: American
Ingredients: 220 grams 1% milk; 80 grams active sourdough starter; 20 grams extra virgin olive oil; 10 grams honey; 8 grams diastatic malt powder; 360 grams bread flour; 8 grams kosher salt; Coarse cornmeal (for sprinkling); 1 large egg white + 1 tablespoon water (whisked together for the egg wash); Ice cubes (for steam during baking)

Instructions

Prep:10h 30minCook:20min

These Sourdough Hoagie Rolls are soft and fluffy with a beautifully golden brown, crusty exterior. Made with sourdough starter and malt powder, they're perfect for homemade subs and sandwiches.

Updated at: Wed, 01 May 2024 21:35:09 GMT