Liberian Chicken Gravy

Name: Liberian Chicken Gravy
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: African
Ingredients: 2-3 pounds (900-1,400g) chicken, (cut up); salt and pepper (to taste); ½ teaspoon (1g) paprika; 1 tablespoon (10g) chicken bouillon ((optional)); 2 medium onions, (chopped (one for the broth and one for the sauce)); 2-3 fresh tomatoes ((see notes)); 2-3 large red bell peppers; 1 green bell pepper; 5 cloves garlic; ½ teaspoon (﹤1g) ginger, (chopped); 1 or more scotch bonnet (or habanero pepper); ¼ cup (12-15g) fresh herbs ((I used basil and parsley)); ½ teaspoon (1g) cayenne pepper; 1-2 tablespoons (14-28g) tomato paste; 2-3 tablespoons (30-45ml) cooking oil ((vegetable, canola, corn)); 1½-2 pounds (680-900g) fried fish steaks; 1 pound (450g) large shrimp, (cleaned and deveined)

Instructions

Prep:20minCook:40min

A tasty stew that will awaken your taste buds and make them fall in love. Loaded with chicken, fish, and shrimp, plus an added layer of bell pepper, this stew is utterly flavorful.

Updated at: Sat, 14 Dec 2024 12:53:52 GMT