New England Clam Chowder
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By Food Network.com
New England Clam Chowder
Instructions
Prep:20minCook:45min
Updated at: Thu, 09 Jan 2025 12:12:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories682 kcal (34%)
Total Fat49.3 g (70%)
Carbs39.7 g (15%)
Sugars10 g (11%)
Protein22.2 g (44%)
Sodium940.9 mg (47%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 x 12little neck clams
or cherry stone, scrubbed
4bacon
thick, slices, cut into lardons
1onions
large, cut into 1/4 inch dice
kosher salt
1.5 poundsyukon gold potatoes
cut into 1/2 inch dice
3 tablespoonsflour
1 ½ cupsheavy cream
1 ½ cupswhole milk
1 bundlethyme
2bay leaves
1 shakeshot sauce
optional
extra-virgin olive oil
Instructions
View on Food Network.com
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Notes
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Makes leftovers
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