Southwestern Sweet Potato Stew

Name: Southwestern Sweet Potato Stew
Prep time: 15 min
Total time: 15 min
Cuisine: American, TexMex, Southern
Ingredients: 2 cups lower-sodium vegetable broth; 2 cups water; 1.5 pounds sweet potatoes, peeled, and cut into 2-inch pieces; 1 medium onion, chopped (1/2 cup); 2 cloves garlic, minced; 1.5 teaspoons dried oregano, crushed; 1 teaspoon chili powder; 0.5 teaspoon ground cumin; 0.25 teaspoon salt; 1 (15 ounce) can golden hominy, rinsed and drained; 1 (15 ounce) can no-salt-added black beans, rinsed and drained; 1 poblano chile pepper, roasted (see Tip), seeds removed, and cut into thin strips (see Tip); Chopped fresh cilantro; Lime wedges

Instructions

Prep:15min

This hearty Southwestern-inspired stew may take a while in your slow cooker, but it's so worth it! Full of sweet potatoes, black beans, and hominy, it will satisfy your tastebuds and keep you full for hours.

Updated at: Wed, 08 Jan 2025 12:50:48 GMT