Slow Cooker Chicken Tortilla Soup

Name: Slow Cooker Chicken Tortilla Soup
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: TexMex, American, Mexican
Ingredients: 1 tablespoon olive oil; 1 large onion (finely diced); 1 poblano pepper (or jalapeno ); 3 cloves garlic (finely chopped); 2 (14 ounce) cans fire roasted diced tomatoes; 1 (15 ounce) can corn kernels (drained); 1 (15 ounce) can black beans (drained and rinsed); 1 (15 ounce) can garbanzo beans (drained); 1 (4 ounce) can diced green chilies (optional ); 2 large chicken breasts; 4 cups vegetable stock (substitute chicken broth or water); 2 teaspoons kosher salt (more to taste); 2 teaspoons cumin; 2 teaspoons chili powder; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; 2 teaspoons lime juice; tortilla strips; sliced avocado; cilantro; shredded cheese; lime slices; green onions; sliced jalapeños; sour cream

Instructions

Prep:20minCook:6h

This simple slow cooker chicken tortilla soup is the ultimate easy weeknight meal! It's full of shredded chicken, beans, and corn; then topped with homemade tortilla strips, sliced avocado, and green onions.

Updated at: Mon, 09 Dec 2024 07:04:11 GMT