Buttermilk-Honey Fried Chicken Fingers

Name: Buttermilk-Honey Fried Chicken Fingers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 4 teaspoons honey; salt; 1/2 teaspoon fresh ground black pepper; flavoring, of choice (see below); 1 1/3 cups buttermilk; 2 1/2 lbs boneless skinless chicken breast halves, each cut crosswise into 8 to 9 strips (about 6 large); 1 quart peanut oil or 1 quart corn oil; 3 cups all-purpose flour; 1 teaspoon garlic powder; 1 tablespoon Old Bay Seasoning; 1 tablespoon curry powder; 2 teaspoons ground cumin; 2 teaspoons paprika

Instructions

Prep:20minCook:15min

These are the best homemade chicken fingers I've ever tasted. Serve with your favorite dipping sauce; I like honey mustard. Toss any leftover chicken fingers with salad greens for a nice lunch. The Nutrition Facts show a high calorie count because the whole quart of oil for frying is being included. This recipe comes from Pam Anderson.

Updated at: Sun, 08 Dec 2024 20:35:03 GMT